Foundations | Swiss Meringue Buttercream Basics | Video Tutorial
Learn how to make our go-to Swiss Meringue Buttercream, now in VIDEO format! PLUS our LH SMBC recipe
Join us in our continuing love-affair with Swiss Meringue Buttercream (or SMBC for short) with our very first video-based tutorial!
For those of you that learn best with moving pictures, this course is for you! You will learn how to make the perfect batch of SMBC every time as well as some tips and tricks on how to bring interesting layers of flavour to your cake creations with this frosting.
If you're a newbie to SMBC or have been around the block a few times, we hope that this course inspires you to conjure up incredible cake designs wrapped in silky-smooth SMBC with our guidance!
You will learn:
- Colouring Swiss Meringue Buttercream
- Basic flavouring and other interesting options to elevate your Swiss Meringue Buttercream and overall cake flavour profile
- Rewhipping Swiss Meringue Buttercream
- Storage of Swiss Meringue Buttercream
*Note: This course is comprised of video & supporting PDF material.
Born from a love of stealing hearts with beautiful, sweet creations LionHeart is an online-based pâtisserie studio located in Cape Town, South Africa
Officially opening in February 2016, our all girl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!
StartLH Online Learning Trailer (1:01)
StartPDF Material | Swiss Meringue Buttercream Basics
StartPart 1 | Making Swiss Meringue Buttercream (5:49)
StartPart 2 | Basic Flavouring (1:50)
StartPart 3 | Basil Buttercream Flavouring (1:43)
StartPart 4 | Storage (0:30)
StartPart 5 | Rewhipping (1:53)