Swiss Meringue Buttercream Basics
Pick up some tips & tricks on working with our favourite frosting PLUS our LH SMBC recipe!
Swiss Meringue Buttercream (or SMBC for short) is our right-hand gal in the kitchen - she has never failed us and always pushes us to create interesting designs!
If you're a newbie to SMBC or have been around the block a few times, we hope that this PDF inspires you to conjure up incredible flavour profiles in all sorts of colours with our guidance!
Join us in our love-affair with the silkiest, smoothest frosting around - we can't wait to see what you create with it!
*Note: This course is only comprised of PDF material.
Born from a love of stealing hearts with beautiful, sweet creations LionHeart is an online-based pâtisserie studio located in Cape Town, South Africa
Officially opening in February 2016, our all girl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!