Recipe | LH Raspberry & Pistachio Marble Cake Recipe | Video Tutorial
Cake should taste as good as it looks! Learn how to bake our LH Raspberry & Pistachio Marble Cake Recipe for the tastiest tea-time cake!
A beautiful cake will be remembered but a tasty one never forgotten!
We believe that a good cake recipe is the key that unlocks great cake design potential. If you are confident in your recipes (from taste to structure) it will shine through in your end result.
In this video course we will walk you through our LH Raspberry & Pistachio Marble Cake recipe that we have developed with tons of love. We also have some nifty conversion tables to help you scale the recipe up or down with ease, depending on how much cake you need to bake!
You will learn:
- What type of cakes we prefer working with
- Lining your cake tins
- Pistachio cake & raspberry cake batter recipes
- How to marble your cake batter
- Our approach to scaling recipes up or down for various cake tin sizes
- A guide to working with measurement conversions
- Cutting your baked sponges to fill & stack
- Storage of your baked cake sponges
*Note: This course is comprised of video & supporting PDF material.
Born from a love of stealing hearts with beautiful, sweet creations LionHeart is an online-based pâtisserie studio located in Cape Town, South Africa
Officially opening in February 2016, our all girl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!
StartLH Online Learning Trailer (1:01)
StartPDF Material | LH Raspberry & Pistachio Marble Cake Recipe
StartPart 1 | Lining Your Cake Tins (1:32)
StartPart 2 | Pistachio Cake Batter (3:58)
StartPart 3 | Raspberry Cake Batter (3:31)
StartPart 4 | Filling Your Cake Tins & Baking (1:28)
StartPart 5 | Storage (1:38)