Marbled Buttercream | Step-By-Step
Learn how to create a beautifully effective Marbled Buttercream finish on your cakes with this step-by-step PDF!
Swiss Meringue Buttercream is our main medium used for cake design and we just love experimenting with new ways to use it!
This Marbled Buttercream technique makes for an oh-so beautiful creation and it's even better that it's achieved using buttercream as opposed to fondant. It is the perfect look to incorporate into various designs, from elegant bridal cakes to birthday designs!
In this PDF guide we will show you the basics of Swiss Meringue Buttercream basics and how to create a marbled buttercream finish on your cake.
*Note: This course is only comprised of PDF material.
Born from a love of stealing hearts with beautiful, sweet creations LionHeart is an online-based pâtisserie studio located in Cape Town, South Africa
Officially opening in February 2016, our all girl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!