A LionHeart step-by-step guide to one of the tastiest French confections
Ohhhh, macaron! This meringue and ground almond-based treat has become synonymous with dessert and few sweetie tables are complete without it! Bonus: these cuties are gluten-free too...
In this PDF guide you will learn how to make macarons using the Italian meringue method, we will show you how to make a ganache to fill them with as well as some suggestions on other fillings. You will also guide a nifty trouble-shooting guide for those days when your macarons are just not co-operating (and we all know how this can happen to the best of us!).
*Note: This course is only comprised of PDF material.
Born from a love of stealing hearts with beautiful, sweet creations LionHeart is an online-based pâtisserie studio located in Cape Town, South Africa
Officially opening in February 2016, our all girl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!