LH Lemon Curd | Recipe
A zesty Lemon Curd to fill your cakes with or use in desserts!
There’s something magical that happens when you strike the perfect flavour balance between your cake, filling and frosting.
We aim to design our cakes from the inside out making sure that the flavour experience is on par with what you see. To do this we have fun with our cake sponge, filling and frosting flavour profiles. You can truly be creative and let your imagination run wild! A key factor, however, is making sure to always use quality ingredients too!
This zesty curd is great not only for filling cakes but also used in pavlovas or eaten with a delicious double cream yoghurt and some fresh berries as a treat - it makes a great gift packaged in a beautiful jar too!
In this PDF guide you will receive our LH Lemon Curd Recipe we use in our kitchen for all orders from birthday an occasion cakes to wedding cakes! We've also included some notes on how to store your curd.
*Note: This course is only comprised of PDF material.
Born from a love of stealing hearts with beautiful, sweet creations LionHeart is an online-based pâtisserie studio located in Cape Town, South Africa
Officially opening in February 2016, our all girl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!