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LH Lemon Curd | Recipe

A zesty Lemon Curd to fill your cakes with or use in desserts!

There’s something magical that happens when you strike the perfect flavour balance between your cake, filling and frosting.

We aim to design our cakes from the inside out making sure that the flavour experience is on par with what you see. To do this we have fun with our cake sponge, filling and frosting flavour profiles. You can truly be creative and let your imagination run wild! A key factor, however, is making sure to always use quality ingredients too!

This zesty curd is great not only for filling cakes but also used in pavlovas or eaten with a delicious double cream yoghurt and some fresh berries as a treat - it makes a great gift packaged in a beautiful jar too!


In this PDF guide you will receive our LH Lemon Curd Recipe we use in our kitchen for all orders from birthday an occasion cakes to wedding cakes! We've also included some notes on how to store your curd.

*Note: This course is only comprised of PDF material.


Your Instructor


LionHeart Gurls
LionHeart Gurls

Born from a love of stealing hearts with beautiful, sweet creations LionHeart is an online-based pâtisserie studio located in Cape Town, South Africa

Officially opening in February 2016, our all girl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!


 

Course Curriculum


  LH Lemon Curd | Recipe
Available in days
days after you enroll

Frequently Asked Questions


When must I start and how long do I have to finish the course?
You can get going whenever you like and can work at your own pace until you have completed the course. You will have lifetime access to the course and you can come back to it at any time!
How long do I have access to the course?
Once enrolled, you will have unlimited access to this course for as long as you like and you can access it across any and all devices you own.
Will you be doing a video version of this course?
Filming and editing is super time consuming and not to mention pricey. We are working on video courses to release later in 2019 but as the international demand for our classes has been so high we thought we would offer PDF options in the meantime!
What do I do if I have additional questions about the course work?
Please feel free to email us on [email protected] with your query and we'll get back to you soonest!

Get started now!