LH Hazelnut Cake | Recipe
Add this deliciously nutty cake sponge to your baking repertoire!
A beautiful cake will always have people talking, but if the taste matches the looks you’re going to have folks talking for a lot longer after the party has ended!
Our Hazelnut cake is the perfect nutty sponge to compliment a special occasion, pairing well with chocolate and coffee flavours. It’s dense (so stacks well!) and moist, ticking all the right boxes!
In this PDF guide you will receive our LH Hazelnut Cake Recipe along with conversion tables on how to scale the recipe up or down to suit the cake size you need to bake. You will also learn all about the types of cakes we love working with to achieve our beautifully tall cake designs, how to cut the sponges to frost and how to store them after baking!
*Note: This course is only comprised of PDF material.
Born from a love of stealing hearts with beautiful, sweet creations LionHeart is an online-based pâtisserie studio located in Cape Town, South Africa
Officially opening in February 2016, our all girl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!