LH Ganache Guide
Our guide to making and working with chocolate ganache!
Chocolate isn’t called the food of gods for nothing!
Used in baked goods it can take them to heavenly heights. Our favourite way to incorporate a rich chocolate flavour is with a silky smooth ganache, either as a cake filling or using it instead of buttercream outside a cake or on top of a cupcake!
In this PDF guide you will receive our LH ganache Guide we use in our kitchen and we will be sharing our ratios for both white and dark chocolate ganache to be used as either a filling or a covering.
*Note: This course is only comprised of PDF material.
Born from a love of stealing hearts with beautiful, sweet creations LionHeart is an online-based pâtisserie studio located in Cape Town, South Africa
Officially opening in February 2016, our all girl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!