Simple Torn Fondant | Video Tutorial

An elegantly simple cake-design technique you'll love!

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We love techniques that stop you in your tracks but are deceivingly simple. Just like this one!

In this short and sweet video course we'll be showing you a simple yet impressive looking cake design technique we like to use on anything from wedding to celebration cakes: Torn Fondant! For those of you that learn best with moving pictures, this course is for you!

We will cover:

  • Colouring Fondant
  • Step-by-step Torn Fondant application
  • Applying gold leaf and metallic touches
  • Some quick cake decor planning tips & cake storage

*Note: This course is comprised of video & supporting PDF material and is considered an add-on design course. It doesn't cover the basics of making Swiss meringue buttercream or cake baking, stacking and frosting - we are only focusing on the design here.

Your Instructor

Sweet LionHeart Gurls
Sweet LionHeart Gurls

Born from a love of stealing hearts with beautiful, sugary creations Sweet LionHeart is an online bake shop located in Cape Town, South Africa

Officially opening in February 2016, our all gurl team has become known for it’s artfully crafted and delicious baked creations. Our team has a diverse pool of skills from recipe development, styling and photography, stop-frame animation, graphic design and, of course, cake design!


Course Curriculum

Frequently Asked Questions

When must I start and how long do I have to finish the course?
You can get going whenever you like and can work at your own pace until you have completed the course. You will have lifetime access to the course and you can come back to it at any time!
How long do I have access to the course?
Once enrolled, you will have unlimited access to this course for as long as you like and you can access it across any and all devices you own.
What do I do if I have additional questions about the course work?
Please feel free to email us on [email protected] with your query and we'll get back to you soonest!

Get started now!