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Simple Torn Fondant | Video Tutorial
An elegantly simple cake-design technique you'll love!
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2 payments of $18/month
Painting with Buttercream | Protea Painting | Video Tutorial
Some tips to get you started with buttercream floral painting!
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$50
Regal Piping | Frilly Antoinette | Video Tutorial
Get the low-down with this how-to guide of our popular 'Frilly Antionette' design!
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$52
Swiss Meringue Buttercream Basics | Video Tutorial
Learn how to make our go-to Swiss Meringue Buttercream, now in VIDEO format! PLUS our LH SMBC recipe
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$30
Textured Buttercream Cake & Isomalt Splash | Video Tutorial
Master our signature LH textured buttercream technique & learn how to make beautiful Isomalt Splashes in this video course!
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$110
Buttercream Cake Basics BUNDLE
Learn the basics of what you need to know to get stared with your cake adventure!
2 Course Bundle
$40
LH Lemon Curd | Recipe
A zesty Lemon Curd to fill your cakes with or use in desserts!
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$8
Gold Leaf & Drip Cake | Step-By-Step
Gold & Drip cakes - Get the Look with this Step-by-Step guide!
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$8
Christmas Cookie Wreath | Step-By-Step
A beautifully simple Christmas dessert for the festive season!
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$20
LH Chocolate & Vanilla Marble Cake | Recipe
Get baking with this deliciously decadent Marble Cake Recipe!
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$15
LH Hazelnut Cake | Recipe
Add this deliciously nutty cake sponge to your baking repertoire!
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$15
LH Vanilla Cake | Recipe
A great vanilla cake recipe is a bakers best friend! Look no further!
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$15
Marbled Buttercream | Step-By-Step
Learn how to create a beautifully effective Marbled Buttercream finish on your cakes with this step-by-step PDF!
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$40
Rocket Pops | Step-By-Step
In this PDF Course we're going to show you how to dip beautifully Marbled Rocket Pops & create a super cute llama Rocket Pop too!
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$20
Macaron Basics
A LionHeart step-by-step guide to one of the tastiest French confections
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$10
Isomalt Basics
Learn the foundations about Isomalt & how to use it to make some gorgeous cake decor!
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$15
Foundations | Single Tier Buttercream Cake Basics | Video Tutorial
Everything you need to know to achieve a beautifully smooth & sharp-edged cake base!
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$65
LH Ganache Guide
Our guide to making and working with chocolate ganache!
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$6
LH Chocolate Cake | Recipe
Need a moist & delicious chocolate cake recipe in your baking arsenal? We go you covered!
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$15
Black Painted Floral Drip Cake & Chocolate Decor PDF
In this PDF we're going to show you how to paint & drip your cake, finishing it off with fresh florals & chocolate decor!
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$32
LH Basic Caramel & Caramel Drip Recipe
Learn how to make our deliciously versatile LH Caramel!
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$15
Swiss Meringue Buttercream Basics
Pick up some tips & tricks on working with our favourite frosting PLUS our LH SMBC recipe!
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$8
Black Painted Floral Drip Cake & Chocolate Decor PDF (excludes SMBC recipe)
In this PDF we're going to show you how to paint & drip your cake, finishing it off with fresh florals & chocolate decor!
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$24
Foundations | Isomalt Basics | Video Tutorial
Learn the foundations about Isomalt & how to use it to make beautiful edible cake decor! Now in VIDEO format!
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$40
Design | Stone Finish Two-Tier Cake with Fresh Florals | Video Tutorial
Tier & floral-dress your stone finished buttercream cakes with confidence!
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$149
Recipe | LH Raspberry & Pistachio Marble Cake Recipe | Video Tutorial
Cake should taste as good as it looks! Learn how to bake our LH Raspberry & Pistachio Marble Cake Recipe for the tastiest tea-time cake!
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$40
Tiering Dummy Cakes | Step-By-Step
Tips & tricks on how to tier dummy cakes!
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$5