Online-based Pâtisserie Studio
Courses for the Contemporary Cake Designer
Learn the foundations about Isomalt & how to use it to make some gorgeous cake decor!
Rocket Pops | Step-By-Step
In this PDF Course we're going to show you how to dip beautifully Marbled Rocket Pops & create a super cute llama Rocket Pop too!
Swiss Meringue Buttercream Basics
Pick up some tips & tricks on working with our favourite frosting PLUS our LH SMBC recipe!
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